Fried Chicken Legs with Spicy Pepper

Ingredients

Cooking Ingredients (for two people)

Ingredients: Chicken Legs (2 pieces), Green pepper (2 pieces), red pepper (2 pieces), ginger (3 pieces), garlic (3 cloves), chives (3 stalks)

Mariner: salt (1/2 tbsp) ), Haitian seafood soy sauce (2 tablespoons), MSG (1/2 tablespoon),

Seasoning: Haitian seafood soy sauce (1 tablespoon), MSG (1/2 tablespoon), salt (1/2 tablespoon) , cooking wine (1/2 tablespoon), cumin powder (appropriate amount)

Method

1. Wash the chicken legs, cut them into small pieces and put them into a clean bowl. Add marinade and marinate for half an hour.

2. Wash the green and red peppers and scallions, cut the green peppers in half, remove the seeds and cut them into sections; cut the red peppers into pepper rings; cut the scallions into sections and shred the ginger. spare.

3. Dry the wok, put the green pepper directly into the pot and cook until fragrant.

4. Heat 3 tablespoons of oil until it is 70% hot, add ginger and garlic and sauté until fragrant, add in chicken pieces and stir-fry until they change color (sixth of doneness).

5. Pour the cooked green pepper into the pot, add 1/2 tablespoon soy sauce, 1/3 tablespoon MSG, 1/3 tablespoon salt, 1/2 tablespoon cooking wine and appropriate amount of cumin powder , stir-fry evenly with the chicken pieces.

6. Finally add the green onions and red pepper rings, pour 1/3 of the porcelain bowl of water, cover the pot and simmer for about 2 minutes, then serve on a plate.