1, ingredients: 1000g of old tofu, 1 package of curd curd, chili powder moderate, pepper moderate, salt moderate, chili oil moderate.

2, 1000g of old tofu.

3, tofu cut small pieces.

4, cut tofu arranged in a steamer or other containers can be, the quality of tofu to leave a little distance.

5, curd curd to in the strainer, so that you can evenly spread on the tofu, so that the pot tilted on the side should also be sprinkled.

6, cover the pot with a lid and ferment at room temperature about 20°.

7, this is fermented one day up white mycelium. To ferment for three days.

8, chili powder, pepper, salt in a container and mix well.

9, take out a piece of fermented tofu, the top of the white mycelium smooth.

10, put in the just seasoned chili powder.

11, stick a layer of chili powder.

12, all get well put in no oil, no water, can be sealed container.

13, cover and ferment for three days.

14, pour chili oil.

15, chili oil to seal the surface, cover the lid sealed and put half a month can be eaten.