Tools/ingredients: 500g pot, organic cauliflower, peeled pork belly100g, 50g green pepper, 30g spicy pot bottom material, a little salt, appropriate amount of dried pepper, soy sauce15g, and sugar10g.

1, heat the wide oil in the pot, add cauliflower, fry for one minute and take it out.

2, leave the bottom oil, stir-fry the pork belly and change color.

3. Add onion, ginger, garlic and dried peppers.

4, then add the spicy pot Chili sauce.

5. Add green and red peppers.

6. Finally, add cauliflower and add the remaining seasoning to stir fry.