Main ingredients: 500g of glutinous rice, 150g of black glutinous rice. Accessories: red dates moderate, honey dates moderate. Ingredients: bamboo tube.

1, ingredients show: round glutinous rice, purple glutinous rice, honey dates and red dates, to focus on the viscosity of purple glutinous rice is not as good as the viscosity of round glutinous rice, want to do purple rice dumplings is best to mix with the round glutinous rice, and the proportion of purple glutinous rice is not too high.

2, purple glutinous rice and round grain glutinous rice were washed and soaked in cool water for 12 hours. Soak them until they look like the one in the picture, and then crush them with your hands. The purple glutinous rice is also soaked to this extent.

3, deal with red dates and honey dates, red dates and honey dates pitted and cut into small dices, like to eat red dates on more, do not like to add some less. You can also add some soaked red beans and so on, you like it.

4, soaked glutinous rice control water and red dates, honey dates diced mixed all. (Stay out of part of the glutinous rice and dates and purple glutinous rice mixed, purple glutinous rice viscosity is not as good as white glutinous rice, you need to mix part of the white glutinous rice made of bamboo rice dumplings will be more soft and sticky, will not fall apart).

5, boiled in lightly salted water with bamboo tubes, bamboo tubes, gaskets, and wooden plugs. Bought bamboo tube can not be ready to use, you need to boil in lightly salted water, so that both clean and not easy to crack, can be reused.

6, first put the gasket into the bottom of the bamboo tube.

7, into the mixture of glutinous rice, put glutinous rice while using chopsticks and other tools to press a little, the bamboo tube in the glutinous rice compaction, so that cooked rice dumplings will not be loose and not loose.

8. Fill to eight points full. Don't overfill the rice, the rice will expand when cooking, easy to top out the plug, by then you harvest is not a bamboo tube dumplings, but a pot of glutinous rice porridge.

9, tighten the cork. Try to press it tightly to prevent the glutinous rice from expanding and bursting out of the cork when cooking.

10, all done, a *** do 5 white glutinous rice and 5 black glutinous rice. Do a good job of bamboo dumplings into the cooking pot, add water over bamboo dumplings. Must be more than the dumplings, or leakage in the water outside the dumplings is difficult to cook.

11, large fire after boiling to small fire simmering, at least! Least! Least! also need to cook for two and a half hours. (You can also use the pressure cooker directly pressure 40 minutes, but consider the pressure cooker pressure, worried about glutinous rice will top open the cork burst out, to be on the safe side, or with a small fire slow cooking method).

12, enough to cook for 3 hours, take out a look at how.

13, first open a look at the results. Remove the bamboo dumplings into the cool water for a few minutes, with a bamboo stick from the bottom of the bamboo tube out, not loose, not loose, and soft and sticky! After rolling out wrapped in layers of sugar is more delicious.

14, rolled out the rice dumplings rolled on a layer of sugar, sweet and soft, can not help but want to bite first! The first thing you need to do is to get your hands on a pair of rice dumplings, and you're going to be able to get your hands on them.