Mung Bean Cake 1234 is one of the famous Han Chinese specialty cakes. Mung bean cake according to the taste of the south and north, north is Beijing style, the production does not add any grease, although the entrance is fluffy, but no sense of oil, also known as "dry bean cake". In the south, including the Suzhou and Yang styles, it is made without adding any fat and has a soft and delicate texture. Mung bean cake is rumored to be ancient China, the people in the Dragon Boat Festival, in order to seek peace and health, in addition to eating zongzi, but also drink huanghuang wine, eat mung bean cake and salted duck eggs, these three cool foods, can avoid the summer solstice because of the arrival of the mattress summer diseases. Mung beans are sweet and cold in nature, non-toxic, have the effect of clearing heat and detoxification, eliminating summer heat and thirst, promoting water retention and swelling, brightening the eyes and reducing cataracts, and beautifying the skin and the skin, so it is a very good snack to eliminate summer heat. Mung bean cake is one of the famous Beijing-style seasonal pastries. It has a standardized neat shape, light yellow color, fine and compact organization, taste fragrant and soft non-stick teeth characteristics. There are two types of meat and vegetarian. Flavor points rose, date paste, bean paste and without filling (called water) points. Characterized by small and oily, embedded fillings, clear prints, hemp and delicious. One of the corner straight out of the mung bean cake is good, the Qing dynasty Qianlong "Wu County Fu Li Zhi" called "Li in the good system. The main ingredients are boiled mung bean flour, steamed taro flour (or wheat flour), vegetable oil (sesame oil), cooked lard, sugar, sugar roses, black jujube meat, cinnamon sugar and so on. Among them, the bean paste mung bean cake contains a certain percentage of red bean ingredients, which can play a diuretic, anti-inflammatory and detoxifying role after consumption. The ingredients used to make mung bean cake include mung bean powder, pea powder, yellow sugar, cinnamon and so on.