Add water to the rice, match it with Yaozhu, boil it, and add a little salt to taste it, so as to make rice congee.

Ingredients: Yaozhu10g, a bowl of rice.

1, first add rice.

2. Pour in the right amount of water.

3. put a handful of yaozhu.

4, the fire is boiled and the fire is slowly cooked.

5. After seasoning with salt, you can go out of the pot.

Precautions:

After the rice blooms, you can add salt to taste. Adding salt too early is easy to make the salty taste uneven.