1. Add salt, soy sauce, sesame oil, oil, chicken essence and spiced powder into the pork stuffing, mix well and marinate for 10 minute.

2. Chopped mushrooms, onions and ginger

3. Pour the mushroom powder, onion and Jiang Mo into the pork stuffing and stir well.

4. Mix the dough for 20 minutes.

5. Steamed tofu 15 minutes. After cooling, mash it with a small spoon and mix it into the meat stuffing.

6. Knead into a ball, cut into pills, roll the skin, wrap the jiaozi, and cook in a pot.