Raw materials: scallions a catty green and red chili three soy sauce three money vinegar three money salt five money sesame oil three

Method:

Scallions peeled off the old skin washed, cut into slices with a straight knife, and then change the knife into a thick silk or small pieces; chili pepper straight knife cut into silk*** plate, and then mixed with salt, soy sauce, vinegar, and finally dripped with sesame oil, mixing well that is good.

Features: Fresh and crispy, hot and sour.

2, mixed cabbage

Raw materials: cabbage catty half soy sauce five money sesame oil five points sugar one money salt two points

Method:

The cabbage peeled off the outer gang washed, straight knife cut into an inch long, half an inch wide broken section. Into the boiling water to cook two or three minutes to fish up, not excessive, drain the water in a bowl. Soy sauce, sesame oil, sugar, salt into the mix well that is good. In addition to this, you can also add shrimp, dried spices, green and red pepper shreds, seasoned with vinegar, made of sweet and sour flavored cabbage.

Features: Sweet, salty and crispy, a small dish with wine.

3, mixed mung bean sprouts

Raw materials: mung bean sprouts two pounds of cucumber two two salt five money onion two money ginger two money vinegar five money sesame oil a money

Method:

The mung bean sprouts to pick the impurities and wash, blanch into a pot of boiling water cooked (pay attention to do not blanch soft overheat), fish out of the control of the water; cucumber washed and straight knife into a slice, and then cut into thin filaments, sprinkled with fine salt, add green onion silk, Ginger mix well, and finally poured vinegar, sesame oil plate that is good. If you add the softened dried bean curd, vermicelli into the mung bean sprouts mixed with three silk.

Features: Fresh and flavorful, rich in nutrition.

4, cucumber with shrimp

Raw materials: two pairs of shrimp, cucumber, a section of green garlic seedlings, two green leaves, three soy sauce five money sesame oil a money vinegar two money

Soak fungus two money

Method:

The shrimp peeled, into a pot of boiling water, cooked, and then fished out to dry and cold; cucumber, clean, straight knife into a semi-circular slices; green garlic, green leaf pick clean, straight knife into sections, all put on the table to wait for a few days to be cut into sections. into sections, all on the case to be used. At this time will be cold shrimp push cut into slices. Then plate and seasoning. The order of the plate is: first with the bottom of the green cabbage leaves, followed by shrimp slices arranged into a pattern (optional), the upper layer of the cucumber slices, green garlic seedlings on the arrangement, sprinkled with water fungus, pour soy sauce, sesame oil, vinegar that is good.

Features: bright and beautiful, fragrant and appetizing.

5, sesame sauce with bean curd

Raw materials: fresh bean curd five two sesame sauce two two salt five money monosodium glutamate ten peppercorn oil five money ginger three money

Method:

The bean curd cramp, broken, washed clean, blanched in a pot of boiling water, and then soak in cool water, fish out of the control of the water, put in the mixing plate. Then the sesame paste with cold water into a paste, the pepper oil is hot, add refined salt, monosodium glutamate, ginger poured on the beans, mix well to plate.

Features: green color, delicious aroma.

6, shredded meat mixed with flour

Raw materials: pork (lean) three two mung bean vermicelli two cooking oil five money soy sauce three money five points of sesame oil vinegar two money mustard five salt water a money

Maize five money MSG ten

Method:

first wash the pork, sliced into pieces and then cut into thin filaments; vermicelli soaked soft and also straight knife cut into filaments into a pot of boiling water to cook a little, and then put it into cool water. The first thing you need to do is to put it in cool water, drain the water, put it on a plate, and use chopsticks to stir it up. Then the frying pan on a high flame, pour in oil and heat, then the shredded meat into the pan stir-fry, add a penny of soy sauce, until the meat color changes color in the fans. Pour vinegar, sesame oil, mustard, salt water, monosodium glutamate into the sauce, best topped with sesame sauce that is ready.

Features: Aromatic and refreshing, good with wine.

7, mixed leek

Raw materials: fresh leeks two pounds of table salt five salt and pepper ten

Method:

Leeks will be picked and washed, straight knife cut into inch segments, mixed with salt, pepper, into the pot with a lid, pickled for two or three days can be eaten.

Features: Economical and affordable, best with rice.

8, mixed soybean

Raw materials: soybean two pounds of salt one or two soy sauce one or two yellow wine five money five spice powder five money onion two money

Method:

The insect bites the broken soybean picking and washing, poured into a pot, add water to soak the surface of the beans, poured into the five spice powder (you can also add one money of the Lingyunxiang), on the high-flame cooking for a quarter of an hour or so, and then move to the small fire to simmer, which shall be added to the salt, Soy sauce, soy sauce, yellow wine and other condiments, tightly covered pot stew until the bean skin swelling, soup into a thick juice when the pot, cooled to plate. When eating, you can sprinkle some chopped green onions, drop a few drops of sesame oil, the flavor is more fragrant.

Features: Fresh and crispy flavor, a small dish with wine.

9, spicy fans

Raw materials: fans six two sugar five points soy sauce one or two chili oil five money vinegar three money pepper powder one money monosodium glutamate one point Method:

First fans with boiling water soak soft, cut into two-inch-long section of the plate. With a bowl, put soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water five money, into the marinade, poured on the fans, sprinkled with pepper, dripping into the chili oil, mixing well into.

Features: This dish is Sichuan flavor, heavy taste spicy, the most suitable with wine.

10, mixing powder skin

Raw materials: good flour five two clear water three pounds of cucumber two two sesame sauce five money mustard three money chili oil five money sesame oil two money

and eight two

Method:

Powder flour into the water into a thick juice, simmering on the fire into a paste, simmering on a wooden board after the show, thin and thick to be uniform, after the cool rolled up, cut into wide strips on the plate, sprinkled with shredded cucumber, mixed into a wide strip, then the plate. Sprinkle with cucumber, sesame sauce, mustard, chili oil, pouring and soup, dripping sesame oil is ready.

Features: Cool and flavorful, good for summer.

11, mixed celery

Raw materials: two pounds of fresh celery, salt, five money, five points of sesame oil, vinegar, three money, soy sauce, three money

Method:

Celery leaves, clean, peeled off the hairy roots, washed. Cut into five minutes long section, into the pot of boiling water blanch a little, and then sprinkled with fine salt and mix well, when eating poured with soy sauce, special vinegar, sesame oil, but also can be poured into the peppercorn oil its flavor is longer. Vinegar should not be put early, otherwise the dish will turn yellow.

Features: green and tender, rich in nutrition.

Eggplant celery

12, eggplant celery

Raw materials: a catty of young celery eggplant juice two salt two money cooking oil one or two white vinegar one money

Method:

1. Choose fresh celery, remove the leaves, roots, wash, with a knife to the stalks straight open, put into a pot of boiling water, see the water reopened when the fish out, drained and cut into one-inch-long segments, add refined salt, The first thing that you need to do is to put a plate with a little bit of monosodium glutamate.

2. Put the pot on the stove, put the cooking oil to heat, add eggplant juice, sugar, vinegar and water, boil and pour on the celery.

Features: This dish is orange-red in color, tender and delicious.

13, five spice peanut rice

Raw materials: peanut rice a catty salt one or two peppercorns a money spice a money cardamom half a money ginger three

Method:

Peanut rice picking, with warm water soaked in the pot for about two hours, the pot of water about two, three pounds of water on the fire, put on the salt, peppercorns, dashi, cardamom, ginger, add peanuts to cook, and even the soup is poured into the pot, when eating. Fish out of the plate is complete.

Features: five flavorful, suitable for the next wine and rice.

14, spinach puree

Raw materials: spinach a catty Ginger two money dried fragrant tofu two salt eight shrimp three money sugar three cooked salted lean pork two money

Sesame oil three money

Methods:

1. spinach remove the old leaves, peeled off the tip of the root cleaned, under the boiling water pot of hot water to the water to reopen (in the middle of the vegetable turn over a body), a moment of pause, pick up the Drain, and then stroked and squeezed the water, chopped into mince, and then squeezed the water into a pot, add salt and sugar and mix well.

2. shrimp wash away dust impurities, put in a small bowl, add boiling water just did not flat shrimp (preferably on the cage steaming for twenty minutes), soften and cut into pieces. Fragrant dried tofu and cooked lean pork are also cut into minced. The above minced with ginger, soaked shrimp rice together in the spinach, drizzled with sesame oil, mix well that is.

Features: This dish is fresh and flavorful because it is prepared with a variety of ingredients.

15, mixed mixed

Raw materials: fan three two cooked pork one or two cooked chicken one or two cooked ham one or two hairy seaweed five eggs two spinach heart three

Soy sauce eight hairy mushrooms three money vinegar three money sesame oil one money mustard paste two money monosodium glutamate ten

Method:

First, the fan chopped into five-inch-long segments into the boiling water to the center of the boil without hardness! So far, fish out with cold water to soak a little, decant the water, arranged around the plate; spinach heart straight knife cut into inches; mushroom slices sliced open, scalded with boiling water standby; and then the frying ladle placed on the fire to heat up the eggs open and pour the eggs into the spread into a one-point-thick egg skin, uncovered the skin of the egg cut into two-inch-long, one-point-wide filaments; pork, chicken, ham with a straight knife into a one-point-thick, one-inch-two-long filaments. The various ingredients are colorfully and neatly arranged in the middle of the plate of vermicelli, the seaweed sprinkled on the vermicelli. Finally, in the bowl of soy sauce, vinegar, sesame oil, mustard paste, MSG into a sauce, pour in when serving can be.

Features: Bright colors and unique flavor.

16, three silk celery

Raw materials: one catty of young celery, five points of salt, one or two mushrooms, five points of sugar, one or two net bamboo shoots, one point of monosodium glutamate, five spices dry two pieces of sesame oil

Ginger, two points

Method:

1. salt two points mix well, installed in the plate.

2. Cut mushrooms, bamboo shoots and dried herbs into thin strips, scald them in a pot of boiling water, drain and sprinkle them on the celery, then add ginger, sugar and salt and mix well, and pour sesame oil on them.

Features: This dish is colorful and harmonious, crisp and fresh.

17, green pepper mixed with dry wire

Raw materials: green pepper five two dried three pieces of fragrant oil a money sugar a money salt a money monosodium glutamate ten

Method:

First green pepper to handle wash, cut into thin filaments with a straight knife; dried corrosive with a straight knife cut into thin filaments, blanching together into the pot of boiling water and fished out, drained of water into the mixing bowl, add sesame oil, sugar, salt, MSG and mix evenly can be Add sesame oil, sugar, salt, monosodium glutamate and mix well to plate.

Features: Fresh color and flavor, best with wine.

18, choke cauliflower

Raw materials: cauliflower two pounds of salt five money pepper oil five money onion a money ginger two money

Method:

Cauliflower to the root of the wash, break open the petals, straight knife cut into pieces of about eight points, put in boiling water, and then fished out of the control of drying, sprinkle with salt on the tray, and the end of the put on the scallion, ginger, the pepper oil heating choking on that is to become.

Features: delicious and fresh, suitable for wine and rice.

19, choking celery

Raw materials: fresh celery a catty five two ginger two money salt five money monosodium glutamate (MSG) ten grains of pepper oil five money vinegar two money

Mechanics:

The fresh celery leaves and roots removed and washed, straight knife cut into eight minutes long section (thick roots can be split in half), put into the pot of boiling water boil and fish out, with cool water cold dry, and then will be salt, MSG, vinegar, mixing well plate, put on the minced ginger, pouring on the top of the onion, the end of the onion, the ginger, the oil heating on the that is to become the wine and rice. The first thing you need to do is to put the ginger on top and pour the heated pepper oil on top to flavor it.

Features: Nutritious, fragrant.

20, chili three silk

Raw materials: lettuce a catty cucumber five two salt five money red pepper two two onion a money ginger three vinegar two money

pepper oil five money

Mechanics:

Lettuce peeled off the skin washed, straight knife into a wire; cucumber washed and cut into silk; chili pepper was also cut into silk. Sprinkle with salt, vinegar and mix well, put onion, ginger, chili oil into.

Features: Bright colors, a full flavor.

21, three flavors of cucumber

Raw materials: cucumber two catty five two chili four salt five money sugar three money vinegar five money onion one money ginger two money soy sauce two money

pepper five money

Method:

Cucumber cleaned to remove the flesh, straight knife cut into a three-point wide, eight-point-long section; chili pepper is also straight knife into a wire; blanch the cucumber in the boiling water and fished out of the dry, sprinkle with salt and mix well. Sprinkle with salt and mix well. Start the pot to heat the pepper oil, put onion, ginger, chili, soy sauce, vinegar, sugar and other seasoned choke on the cucumber that is to become.

Features: fresh color and taste, easy to make.

22, choking rape

Raw materials: fresh rape two pounds of salt five money pepper oil five money ginger three slices of green onion a money

Method:

will be the rape leaves and roots washed, straight knife cut into a eight-point long razor blade, blanched in boiling water, fish out and dry, mixed with salt on the plate, sprinkled with shredded green onions, ginger, the pepper oil can be heated choking into the.

Features: fresh green and tender, suitable for noodle rice.

23, oil cucumber

Raw materials: tender cucumber a catty cooking oil half a catty (one or two oil) pepper ten chili pepper two onion half a ginger two money sugar three money vinegar two money

Salt five money

Method:

Cucumber washed, in the case of the cut to the two heads, a section of the two petals digging out the flesh. Hundred towards the top of the stand also cut into the spacing of one point of the diagonal, the depth of the knife for half of the cucumber, do not cut through, and then cut into inch sections; chili peppers cleaned straight knife cut into thin julienne. Then the frying pan on a high flame, pour oil to eight mature, the cucumber will be fried into turquoise and then fish out, a hundred towards the top on the plate. Leave a little oil in the pot, fry into the pepper until burnt and fish out. Then put the green onion, ginger, chili pepper and a variety of seasonings into the juice, poured on the cucumber that is completed.

Features: green, fresh and crispy, unique flavor.

24, choke mung bean sprouts

Raw materials: mung bean sprouts two pounds of table salt five money pepper oil five money onion a money ginger three coriander two vinegar three money

Method:

The mung bean sprouts picked and washed, put into boiling water for a little while, fish out of the control of the dry, sprinkled with salt, vinegar, green cabbage leaves and mixing well on the plate. The last put onion, ginger, coriander, chili oil can be.

Features: Crispy and delicious, easy to make.

25, choking spicy cabbage

Raw materials: cabbage two pounds of dried red pepper four ginger three money sugar two money soy sauce five money sesame oil five money

Salt eight money

Method:

The cabbage peeled off the outer gang washed, cut straight into a three-third-thick and wide strip piece, add salt and mix it well, salted, salted and then fished out, washed with cool water to remove the salt taste and control dryness, placed in the basin. Then the sugar, vinegar, soy sauce melted and poured on the cabbage, the two chili peppers, ginger shredded, sprinkled on the cabbage, and then use sesame oil to the other two dried chili peppers fried yellow and poured into the basin, choking cover for ten minutes can be.

Features: spicy and crisp, wine and rice are combined.

26, chili pepper cucumber

Raw materials: fresh cucumber two pounds of red pepper four salt five money pepper oil five money soy sauce a money onion a money ginger three pieces of sugar two money

Vinegar three money

Mechanics:

Cucumber washed with a knife and split into two flaps to remove the flesh, straight knife cut into eight minutes long, sprinkle salt, pickle for ten minutes to control the dry. Then mix soy sauce, vinegar, sugar, fine salt together. Chili shredded, green onions, ginger, also shredded on, pepper oil heated choked in the spicy silk, with a plate buckle on a moment can be.

Features: sweet, spicy, sour, nutritious.

27, choking kelp wire

Raw materials: water kelp a catty five taels of fine salt five money pepper oil five money three vegetables vinegar three money onion silk a money ginger three slices of method:

wash the kelp, cut into thin silk, blanch in the boiling water and fished out to control the drying of the sprinkle of fine salt, green cabbage silk mixing plate, and finally put on the onion, ginger, pouring on the vinegar, pepper oil heated choking on the into.

Features: Silk long flavor, unique flavor.

28, three flavors of cabbage

Raw materials: cabbage two pounds of red pepper four sugar five money salt five money vinegar five money pepper oil five money green onion one money ginger three soy sauce two money

Monosodium glutamate ten

Method:

Cabbage will be picking off the yellow gang of rotting leaves, remove the roots and wash, cut three straight knife wide, eight minutes long block, blanch in the water to cook and fish out of the cold and control dry. Chili pepper cut into thin filaments to be used; sprinkle fine salt, mix the cabbage, start the pot to heat the pepper oil, put on the spicy silk, green onion, ginger, sugar vinegar, soy sauce, monosodium glutamate and other seasonings choked on that is to become.

Features: red and white, spicy and flavorful.

29, leeks mixed dry wire

Raw materials: leeks four two fragrant tofu dry two salt eight points sugar five points monosodium glutamate one point of sesame oil three money

Method: leeks cleaned, under the pot of boiling water, slightly hot, quickly turn over, and then hot for about three seconds, fishing in a bamboo basket, and vigorously shake off the water, and then cut into one-inch-long segments, put on a plate, while hot, mixing into the refined salt and monosodium glutamate. The other will be cut into julienne, sprinkled on the leeks, dripping sesame oil, mix well that is to become.

Features: leeks by boiling water quickly scalded, the texture is slightly crisp and fragrant; dried spices are flexible, taste refreshing

30, seaweed mixed with vermicelli

Raw materials: seaweed three two leaves three water vermicelli two two vinegar three money soy sauce five money monosodium glutamate ten salt three money scallion two money

Ginger one money sesame oil money garlic three cloves pounded puree

The system:

Washing kelp, cleaned, and then placed in the plate, and pour into the sesame oil, mixing it well.

The kelp will be washed sand, straight knife cut into thin filaments, into the boiling water boil through the fish; water fan push cut into five-inch segments, green leaves washed straight knife cut into thin filaments. The three kinds of vegetable ingredients and into the mixing bowl, and then soy sauce, vinegar, salt, monosodium glutamate, ginger, green onion, garlic, sesame oil in turn, stirring evenly, plate on the table can be.

Features: long silk flavor, colorful.