Preparation materials: coarse salt, flour, vinegar, water.

The first step: use coarse salt and flour evenly coated tripe;

The second step: repeated rubbing, flour can play a role in bringing away the tripe above the role of black velvet dirt, coarse salt particles inhibit this role;

The third step: vinegar coated tripe, you can get rid of the odor;

The fourth step: use water to rinse the tripe, wash and clean the dish can be.

Step 5: Clean and plate the tripe.