Ingredients: 500 grams of chicken legs.

Accessories: 200g of onion, some crystal sugar, some chopped green onion, some ginger slices, rice wine 1 small bowl, soy sauce 1 3 bowl, soy sauce1spoon, some vegetable oil, a few drops of sesame oil and some nine-story towers.

Steps:

1, prepare raw materials and wash them for later use.

2, the chicken legs are soaked in cold water, and the blood is removed.

3. After soaking in blood, dry it for standby.

4. Slice the onion and ginger, chop the nine-story tower leaves for later use, and leave the nine-story tower leaves for decoration.

5, saute chopped green onion ginger slices.

6. Add chicken pieces and fry.

7. Pour in rice wine.

8. Add soy sauce, soy sauce and rock sugar, without salt, and simmer for 20-25 minutes on medium fire.

9. Add small onions to collect juice. Finally, add the nine-story tower and sesame oil, stir-fry and take out the pot. Supplement: Because it was a little salty, I finally added two purple onions.

10, done.