Mung bean soup is a soup with mung bean and water as the main raw materials, which has the effect of quenching thirst and relieving summer heat. Mung bean soup is rich in nutrition, and it is a soup with high economic and nutritional value.

Precautions:

Drinking mung bean soup can prevent heatstroke and treat food poisoning. It also has certain curative effect on heat swelling, heat thirst, heat dysentery and pox virus. But people with cold constitution are not suitable for drinking.

People with cold constitution are characterized by cold limbs, cold pain in waist and legs, diarrhea and loose stools. Eating mung beans will aggravate symptoms and even lead to digestive system diseases such as diarrhea (severe dehydration), joint and muscle pain caused by stagnation of qi and blood, chronic gastritis caused by stomach cold and spleen and stomach weakness.