Camellia oleifera is different from ordinary tea. It is a snack with strong local characteristics, rich in nutrition, containing many trace elements such as zinc, manganese and magnesium, as well as some protein, amino acids and vitamins. Usually, people can promote metabolism after eating, and can also meet the needs of the human body for a variety of different nutrients.
The main material of camellia oleifera is camellia oleifera, which is a kind of green tea. After frying, it has a faint fragrance, and it can clear away heat and detoxify and eliminate various inflammations in the human body. It has a good relieving effect on throat inflammation, stomatitis and hoarseness.
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Cultivation methods and matters needing attention of Camellia oleifera;
1. Camellia oleifera is a well-cultivated plant with low requirements for soil quality. Generally, thick acidic soil can be prepared, and loose and fertile soil will be more conducive to growth.
2. Moisture: The demand for moisture will be higher, especially during its vigorous growth. Adequate water supply can promote its better growth. But the amount of water can't be too sufficient, which will affect its growth.
3. Nutrients: Nitrogen fertilizer is often used during its growth period. Nitrogen fertilizer can provide more nutrients for plants and make them grow stronger.
4. Illumination: Sufficient illumination is essential in the curing process, which is suitable for full sunshine. If the light absorption is insufficient, the branches and leaves will grow much longer, but the fruits will be less and the oil yield will be greatly reduced.
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