A.
Rice vermicelli, Han Chinese specialty snacks, is a very popular cuisine in southern China. Rice noodles to rice as raw materials, soaked, steamed and pressed and other processes made of strips, silk rice products, rather than the lexical understanding of the rice as raw material to grind made of powdery materials. Rice flour texture flexible, elastic, boiled soup, dry fried is not easy to break, with a variety of dishes or soup code or soup ingredients for soup or dry fried, smooth and flavorful, by the majority of consumers (especially southern consumers) favorite. There are many varieties of rice vermicelli, which can be divided into rows of rice vermicelli, square rice vermicelli, corrugated rice vermicelli, silver wire rice vermicelli, wet rice vermicelli and dry rice vermicelli, etc. Their production processes are similar. Their production process is similar, generally: rice - washing - soaking - grinding - steaming - pressing (extrusion) - re-steaming - cooling - Drying - Packaging - Finished product.
Two,
River vermicelli, also known as Shahe vermicelli, originated from Shahe, Guangzhou City, Guangdong Province, around 1860, and the river vermicelli was invented by the people of Guangfu, hence the name. In Fujian, Chaoshan region and Singapore Chaoshan Chinese river noodles after years of development, has become a school of its own, known as Kuey Teow (Hokkien and Teochew language usage, the local English according to the vocalization of the writing "GUE TEO", commonly known as Gui Diao, Ghost Diao, Kuey Teow was invented by the Chaoshan people), evolved to date, the production process tools have made a big difference, Gui Diao (Kuey Teow) is generally a little thicker, more close to the texture of the noodles, the River Noodle are thinner and smoother, more glossy. All are common staples of traditional Han Chinese snacks around Guangdong, Guangxi and Southeast Asia in China.
Three,
Rice noodles, a traditional Han Chinese snack, known as rice noodles in Yunnan and rice vermicelli in other parts of China.
Rice noodles are made of rice, long, round cross-section, white color, toughness, slightly boiled in boiling water and then fished out, put into the broth, usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate (MSG), oil, spicy, meat sauce, eaten while hot. Vermicelli and its similar, but the taste is different.