First, the practice of dry frying small river shrimp
1. Simmer the shrimp with cooking wine and salt for 10 minute;
2. Put the starch into the shrimp and stir it evenly, just right.
3. Pour oil into the pot and heat it; Pour in the shrimp and fry it until it changes color.
4. Let the fried shrimps cool for a while, and then fry them for the second time until golden.
Tips
1. From a nutritional point of view, this dish is calcium supplement.
2. In terms of operation, it is easy to learn.
3. From the point of view of treating guests: it's all right.
4. Try it if you don't believe me.
Second, the practice of crispy fried shrimp.
1. Wash the shrimps. I really didn't go to the shrimp line this time, because it was too small.
2. Drain all the shrimps and put them in a large bowl, add a spoonful of salt, mix well, add flour, and grab the shrimps evenly by hand, so that the shell of each shrimp is thinly and evenly coated with flour as much as possible.
After the pot is hot, add more oil, after all, it is going to fry this time.
4. When the oil is 60% hot, pick some shrimps in, leave them for a while, pick them up, turn them over, and let the shrimps fry evenly until golden brown. Use a colander.
5. Drain the oil and remove it, then add another batch and repeat the above steps until all the shrimps are fried.
Third, the steps of crispy fried shrimps.
River shrimp.
Choose to wash and drain.
Put it in a container and add salt, flour and eggs.
Mix well slowly.
Heat the oil in the pan to 70% to 80%, put a handful of shrimps in the oil pan and fry them quickly.
Fourth, the steps of dry frying small river shrimp
1. Choose 500g of river shrimp, come back and clean it ... Pick it carefully, because there are river grass and twigs in it! The shrimp I bought this time is not bad!
2. After cleaning, use a little salt and a little cooking wine, and marinate for 10 minutes! After draining, add the same amount of flour and starch and mix well! Stir it with chopsticks! Gently, too much force will stir off the shrimp head! Leave it for two or three minutes!
3. After placing, start to prepare the wok and peanut oil until the oil is heated to six or seven minutes!
4. Put the shrimp in the river, and the shrimp in the pot turns red instantly, which looks like an appetizing color! Fry in the pan for three minutes! I put it into the oil pan three times to prevent adhesion! Stir with chopsticks during frying ...
5. Turn red and you can cook! You can fry it twice if you want something more burnt and crisp.
6. When it's out of the pot, it looks particularly delicious.