How to make sauced pig's trotters?

Chop the pig's trotters into small pieces (or ask the seller to handle it for you), wash them, boil a pot of boiling water, and put the pig's trotters in after the water boils. Blanch it for 5 minutes, take it out and rinse it with water

Cut the onion, ginger and garlic into small pieces, blanch the cleaned pig's trotters and drain them

Pour the pot into the heat. oil, add onions, ginger, garlic, Sichuan peppercorns, aniseed, cinnamon bark, tangerine peel, bay leaves, dried chilies, stir-fry until fragrant

Then add the pig trotters, pour in the cooking wine, and add a little Vinegar

Pour in the yellow sauce and stir-fry until the pig's trotters are covered with yellow sauce

Pour enough boiling water into the pot to completely cover the pig's trotters and bring to a boil over high heat Then, turn to low heat and simmer for 1 and a half hours

Finally, add the rock sugar and simmer for about 10 minutes until the rock sugar is completely melted