Cordyceps sinensis is a kind of medicinal fungus combined with bacteria, which has a little medicinal taste. This is a normal phenomenon. However, high-quality cordyceps flowers have no special smell, such as sour taste or musty taste. Cordyceps is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharide and other components.

Among them, cordycepic acid and cordycepin can comprehensively regulate the human environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance.

Extended data:

Cordyceps militaris is an edible fungus rich in high protein and amino acids. One is artificially raised pupae, which is difficult to raise and has a low survival rate; The second is the most common one on the market, which is fermented from artificially raised grain and wheat. It is widely used because of its fast reproduction speed and high survival rate.

The flowers of Cordyceps sinensis are rod-shaped and have many microspores. After soaking in the same amount of Cordyceps militaris and water, the color is golden and deep, which is a good product. The method is the same as that of edible fungi, but mainly trace and side dishes. Cordyceps militaris is 5~8 cm long, golden yellow and orange, also known as Cordyceps militaris.

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? People's Network-Cordyceps sinensis teaches you two tips for stopping bleeding and resolving phlegm.