Main ingredients

Eel? : 500

Accessories

Tea Seed Oil : 8

Salt : 1

Rice Wine : Moderate

Special Steps

First Step

1.eel in a pot

Second Step

2.sprinkle salt, and immediately cover the pot, marinate for a few moments

Third Step

Third Step

This is the first step of the process. p>3. Marinated eel is better to wash off the mucus and better to handle

Step 4

4. Fix the eel on the chopping board, and break it from the back with a sharp knife

Step 5

5. Remove the bones, remove the head, and remove the viscera

Step 6

6. Rinse it well, and cut it into sections

Step 7

7. Boil pot of boiling water, put the eel to cook for ten seconds immediately removed, and then rinsed

Step 8

8. Prepare ginger wine, pot pour into the right amount of water, put the eel and ginger slices boiled on high heat, turn to medium heat and cook for twenty minutes, put the rice wine, put the chai oil and then cook for five minutes, put the salt and stir well, turn off the heat, plate.