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What are the practices and skills of spiced dried tofu (smoked)
Ingredients and details

Appropriate amount of dried tofu

Soup soup is appropriate.

Proper amount of salt

Spiced powder right amount

Appropriate amount of sugar

The difficulty is simple

Time is 20 minutes

Tasty spiced

Craft fumigation

Steps of smoking spiced dried tofu

1.Shred dried tofu and tie it with cotton thread.

2. Put water in the pot, and cook the dried bean curd with salt for five minutes.

3. Cook and air dry, and blow dry the water with an air duct.

4. Mix sugar and spiced powder together

5. Put a piece of tin foil on the wok (easy to clean), put the mixed smoked material and a bracket and fire.

6. Put the dried bean curd silk on the support for two minutes (let it melt and smoke during the day).

7. Change to medium heat for three minutes

8. In order to make the food color uniform, open the lid in the middle and change the ingredients.

9. After changing the face, continue smoking for five minutes until both sides are evenly colored.