To prevent the bottom of claypot rice from burning, you can apply a layer of oil on the bottom of the pot. Here is the specific method:

Preparation materials: 2 cups of rice, 3 cups of water, oil Appropriate amount, appropriate amount of sausage, appropriate amount of dried radish, appropriate amount of green vegetables, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 teaspoon of sesame oil, a little salt, 3 tablespoons of cold water, appropriate amount of chopped green onion, 1 egg

< p>1. Put the rice into the container and soak it for 30 minutes in advance.

2. Coat the bottom of the casserole with a thin layer of oil, put the soaked rice into the casserole and add water.

3. Cover, bring to a boil over high heat, cook for another 1 minute and then turn to low heat.

4. When cooking rice, use 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 small spoon of sesame oil and 3 spoons of cold water to make a sauce.

5. Blanch the prepared vegetables and set aside.

6. When there is no water bubbling in the casserole, add sausage and dried radish, and continue to simmer over low heat.

7. After the sausage is cooked and the rice is mature, pour a little oil along the edge of the pot and continue to simmer over low heat.

8. Beat the eggs into the pot and continue to simmer over low heat.

9. After the eggs turn white, add the blanched vegetables.

10. Pour in the prepared sauce and simmer for a while.

11. After simmering the clay pot rice, sprinkle with chopped green onions and serve.