sliced meat

100g

Eggs (of hens)

1

basin

1 tablet

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

verdant

1 root

energy

Proper amount

step

1. Slice pork liver, lean meat and chicken breast.

2. Cut ginger into pieces and onion into sections.

3. An egg

4. First roast laver with 10 cm open flame. The soup cooked with seaweed is more fragrant in this way. It can make the sand in seaweed fall off. I bought seaweed from the seafood shop. Very clean. Very fresh. Seafood has a strong taste. Roasting can also remove fishy smell.

5. A big bowl of water. Three-person weight

6. Fry the ginger slices in the oil pan and boil them in water.

7. Mix the meat with oyster sauce.

8. Add a little salt to the eggs and mix well with soy sauce.

9. Underwater laver

10. Pick up laver with chopsticks.

1 1.

12. When the soup boils again, carefully and slowly pour in the eggs. Turn off the fire at the same time.

13. Put down the onion and mix well with a shovel.

14. Delicious seaweed soup will be fine.

skill

Turn off the heat as soon as the frangipani soup is served. Otherwise, the plumeria will be overcooked.

Porphyra is seafood and has a fishy smell. Some are of poor quality, with a small amount of sand. Baking with an open flame can remove the fishy smell and make the sand shake out easily.