Hericium erinaceus is recognized as a sacred product for nourishing the stomach, because it contains Hericium erinaceus polysaccharide and amino acids, which can protect and regulate the function of digestive system, repair damaged gastric mucosa, and kill Helicobacter pylori causing gastritis and digestive tract ulcer, and has a good curative effect on chronic gastritis, gastric ulcer and hyperacidity.
2. Prevention of cardiovascular diseases:
Hericium erinaceus is rich in unsaturated fatty acids, which helps to reduce the content of cholesterol and triglyceride in blood and is beneficial to the blood circulation of the heart and brain. It is a good diet for cardiovascular patients with hyperglycemia and hyperlipidemia.
3. Prevention of cancer:
Polysaccharides, peptides, volatile oil and amino acids in Hericium erinaceus can inhibit the synthesis of genetic material of cancer cells, thus playing a role in preventing and treating digestive tract tumors such as gastric cancer and esophageal cancer.
4, nourishing the stomach:
The polysaccharide contained in Hericium erinaceus can promote blood circulation under gastric mucosa, enhance the barrier function of esophageal mucosa and improve the disease resistance of esophagus and stomach.
5, enhance immunity:
Hericium erinaceus is rich in various nutrients, such as protein, vitamins, amino acids, fat, vitamins, cellulose and minerals such as calcium, iron, phosphorus and potassium. Regular consumption can improve human immunity and prevent malignant tumors such as digestive tract cancer.
Difference between salt and pepper and cumin;
1, the composition of raw materials is different. Pepper and salt are fried with pepp