Sedum notoginseng is usually eaten with salt and garlic, but the cold salad needs to be scalded with boiling water, otherwise it will be bitter and affect the taste. It is best to eat Sedum notoginseng for dinner. Regular consumption can enhance human immunity and has a good dietotherapy and health care function.

Sedum notoginseng is made into heart-nourishing tea, and the brewed tea is pure in color and fragrance, which can effectively inhibit insomnia, palpitation and boredom after long-term drinking. Tea is made by kneading and drying the leaves of Solanum nigrum, which contains the effective components of Solanum nigrum. The brewed tea has good color, fragrance and leaves. After drinking, it can effectively inhibit insomnia, palpitation and boredom, and it is better to drink with sugar.

Extended data:

The fresh part of Notoginseng Radix contains protein, carbohydrate, fat, crude fiber, carotene, vitamin B 1, vitamin B2, vitamin C, calcium, phosphorus, iron, oleanolic acid, sitosterol, alkaloid, Sedum, flavonoids and organic acids.

Sedum notoginseng has no bitterness and good taste, and can be fried, stewed, soup, cold salad and so on. It is a delicious food on the family table in 2 1 century. Regular consumption can enhance human immunity and has a good dietotherapy and health care function.

Baidu Encyclopedia-Jing Tian Sanqi (Chinese Medicine)