Plum belongs to the fruit
Plum belongs to the fruit, it is the fruit of the Rosaceae plant fruit plum tree, also known as green plum, plum, sour plum, native to China, is a subtropical specialty fruit tree, plum taste sweet and flat, fruit, thin skin, rich in amino acids needed by the human body, is a natural green health food.
Plum efficacy and function
1, liver choleretic effect: Plum contains substances that protect the liver, but also can promote liver detoxification, prevention of liver disease, but also promote the secretion and excretion of bile, the treatment of cholecystitis, as well as biliary ascariasis and so on.
2, antibacterial and anti-inflammatory effect: Plum has the role of inhibiting pathogenic microorganisms, especially diphtheria bacillus, anthrax bacillus and diphtheria bacillus and other significant inhibitory effect, which can be used for the treatment of inflammation due to the above bacterial infection.
Plum varieties and origin
Plum species are very many, *** counts 205 species, of which the proportion of green plum category is larger, *** there are 95 species, followed by red plum, there are 83 species, the least white plum, only 15 species, in addition to the plum refers to the Rosaceae apricot fruit, there are a number of names with the plum fruit does not belong to the plum, such as prunes, blueberries, prunes, and so on.
Plums are planted in the north and south of China, but the provinces south of the Yangtze River Basin have the most, northern Jiangsu and southern Henan also have a few varieties, North China also has a small amount of planting, Japan and North Korea also have.