2, braised eggplant shredded pork, three fine eggplant, washed, peeled, cut in half and cut into small pieces of one centimeter width, to be fried. Add a large amount of medium to large amounts of oil, 7, 8 into the heat when the pan stir fry, until the eggplant is a little soft when the pan. Then put a small amount of oil in the pan, chopped green onions, ginger and garlic storm, and then put about two taels of shredded meat, to be larger, the best slices of meat, stir-fry, cooked eggplant, and immediately put soy sauce, a small amount of water, sugar, chicken broth, salt, smothered. Three minutes later you can eat.
3, tiger skin pepper, raw materials: pepper, meat (made in advance). Meat stuffing stuffed into the peppers, hot pan dripping a small amount of oil, set into the peppers, high heat, one-sided frying for 1 minute; turn over one side of the frying for 1 minute; Sheng into the plate, do not cover, into the microwave oven, high heat for 2 minutes; 5 minutes time, outside the burnt inner soft delicious stuffed tiger skin peppers are ready.
4, boiled pork slices, hot oil popping Pixian bean paste, chili peppers, peppercorns, eight petals, ginger and garlic, get spicy red oil. Take out some sautéed chili peppers spare, another pot, just 1/3 of the spicy red oil fried down the cabbage; a few minutes later, pour into a large bowl; with 2/3 of the spicy red oil, add bone broth, fungus to boil, add the slices of meat; after boiling, drizzle white wine, add pepper, salt to taste. Pour it all into a bowl lined with a cabbage base, sprinkle some chopped scallions, and finally start a pot of oil until it smokes. Sprinkle the first sautéed chili peppers over the meat. Put the hot oil, quickly poured into the basin, full bowl of fragrant boiled pork slices is ready.