Spicy potato with minced meat Raw materials: potato, minced meat, dried Chili, onion, garlic, soy sauce and black pepper. Practice: 1. Wash the potato, peel and slice it, and prepare dried Chili, chopped green onion and garlic in advance. 2. Meat foam seasoning, add 2 tablespoons of oil and 3 grams of salt, mix and let stand for 30 minutes. 3. Heat the oil pan and fry the potato chips until golden and soft. 4. Take another oil pan, pour in garlic and fry until golden. 5. Then pour the minced pork into the frying pan until all the colors fade, and then add the dried Chili. 6. Pour in 15mL fresh soy sauce to add salty flavor. 7. Then stir the potatoes in the pan and add the onion. 8. Grind in black pepper, stir well, rest and start the pot.

Raw materials for burning ribs with lotus root: 500g of lamb chops, two subheadings of lotus root, Dongru, ginger slices, appropriate old rock sugar, soy sauce 10ml, rice wine 1 0ml+10ml, 6g of salt, and thirteen spices1g. Practice 1. Pork ribs let merchants cut symmetrical pieces! Lotus roots must be carefully selected, both sides are watertight, and fresh is appropriate! This lotus root hole is very neat and there is no soil! Prepare raw ginger slices, winter shavings, old rock sugar, thirteen spices and their soy sauce, rice wine, salt and so on! 2. Add enough cold water to the wok, pour in the pork ribs, and add Dongru, ginger slices and10g cooking wine to remove the fishy smell! Boil the water in the pot for a while! After ten minutes, clean the pork ribs several times and clean the foam! Pick it up, drain it and put it on a plate! 3. Boil the wok, pour the appropriate cooking oil, and fry the pork ribs until golden on both sides! Add soy sauce, rice wine, and thirteen spices to stir-fry evenly to color pork ribs! Add food that has not been boiled, and add Dongru, ginger slices and old rock sugar! 4. Cut the lotus root into the size of pork ribs, and use clear water bubbles to remove unnecessary cassava starch! Pick it up and drain it for later use! After the pork ribs are cooked for half an hour, pour in the diced lotus root! Put salt and seasoning! Until the juice is dry! Note: Be sure to watch the pot, and roll it frequently when frying sugar to prevent the bottom from being burnt!

Crispy fried mushrooms with salt and pepper Raw materials: fungus 500g raw eggs, 2 wheat flour, salt and pepper noodles, vegetable oil. Appropriate practices: 1 Wash the fungus, break it into small pieces, boil water in a pot, add a spoonful of salt, put it in the fungus, and put it in cold water. 2. Pick up the fungus, put it in a pot with dry water, add salt and pepper noodles, and turn it over. Add a little water to activate the dilute egg yolk liquid. 6 Take a piece of fungus and put it in the egg yolk liquid to see if it can be pasted. If it is dilute, add a little wheat flour and stir for 7 pots to boil oil. Wrap the fungus in the egg yolk liquid one by one, put it in the oil, cook it in medium heat for a little golden brown, and then fish it up and set the plate.