The cooking time of white boiled meat is generally related to the size of the white boiled meat, if it is cut into slices of white boiled meat almost ten minutes or so can be cooked, if it is cut into pieces of white boiled meat, it needs to be cooked for 15 to 30 minutes.
White boiled meat is a traditional Beijing dish, the meat is fragrant and rotten, fat but not greasy, mellow flavor, it is best to rolled in lotus leaf cake or baked cake to eat. The dish was founded in the late Ming Dynasty by the Manchu, with a history of more than 300 years, and was introduced to the people from the palace after the Qing Dynasty entered the country. White boiled meat is the most natural way to cook meat, and people who have eaten it praise it: fat but not greasy, lean but not firewood.