1. First, we cut the green A4 colored paper into a width of 4.5cm, and the length does not need to be changed.
2. Fold the long colored paper back and forth in a triangular way to form a 12 isosceles right triangle. Finally, there will be more endings, and then the extra parts will be cut off.
We fold the open end of the triangle in half, and then turn it to the right along the crease.
4. Hold down the opening formed in the first turn, and then continue to flip to the right, just let nature take its course.
5. Continue to flip along the crease, and the last 1 squares will be folded into a triangle, and then inserted into the bottom of another triangle to form a closed shape. Before the closure is formed, you can put something you like in the hollow in the middle, which can be a small sachet or a small candy, and play house games with the babies.
6. Wrap it in hemp rope and the zongzi will be folded.
Zongzi, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, and is wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ) and has various shapes, mainly pointed and quadrilateral. Zongzi has a long history, originally as a tribute to ancestors and gods. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread.
Morphological style:
Beijing Zongzi is a big, trapezoid or triangle. Most products on the market are glutinous rice balls. In rural areas, people are still used to eating zongzi. Beijing Zongzi is sticky, tough, fragrant and unique. Most of them are filled with red dates and bean paste, and a few are filled with preserved fruit. The representative variety of South Zongzi is Guangdong Zongzi, which has pyramid, strip and triangular cone.
The main varieties are bacon dumplings, Jianshui dumplings and bean paste dumplings, among which bacon dumplings are the most popular. Bacon dumplings are mainly filled with glutinous rice, pork belly and mung beans, and some also add salted egg yolk, mushrooms, dried shrimps, scallops, chestnuts and peanuts, which are salty and delicious and have a better flavor.