Spicy and sour potato shreds, oyster sauce lettuce, tomato and eggs are some delicious and simple home-cooked dishes. Even novices who can’t cook can try them, and the failure rate is almost zero. Hygiene cannot always be guaranteed when eating out, and it is more expensive and less cost-effective, so we might as well make a few simple and delicious home-cooked dishes at home.

1. Spicy and Sour Potato Shreds

Sour and Spicy Potato Shreds are definitely the most frequently seen dish among many home-cooked dishes. We first cut the potatoes into thin strips and wash off the starch. Boil water in a pot. After the water boils, put the shredded potatoes into the pot and blanch them for ten seconds. The time for blanching should not be too long, because the purpose of blanching is to remove the raw smell of potato shreds. Pour oil into the pot. When the oil is hot, add onions, ginger, garlic, Sichuan peppercorns, and dried chili peppers and stir-fry until fragrant. Add the blanched potato shreds and stir-fry for a few times. Finally, add salt and vinegar to taste. The spicy and sour potato shreds made in this way have a crisp texture without feeling the raw taste of the potatoes at all.

2. Oyster Sauce Lettuce

Oyster Sauce Lettuce is a home-cooked dish that can be made in 10 minutes. Boil water in a pot. After the water boils, put the lettuce into the pot and blanch it for 20 seconds. . Remove the lettuce and place it neatly on a plate aside. Heat oil in a pot. When the oil is hot, add minced garlic and fry until fragrant. Pour oyster sauce, light soy sauce, salt, sugar and water into the pot. After boiling, pour it directly into the pot and arrange it. Serve with lettuce.

3. Scrambled eggs with tomatoes

Scrambled eggs with tomatoes have a sour taste and are very suitable for making for children. Heat oil in a pan. When the oil temperature is 60% hot, break in two eggs and stir-fry them until they are fully cooked. Dish them out and set aside. Wash the tomatoes and cut them into small pieces. Pour in a little oil again, put the tomato pieces into the pot and stir-fry. When the tomatoes are soft and tender, pour in the fried eggs and stir-fry for a few times. Add sugar and salt. Season. After the delicious tomato scrambled eggs are made, you can sprinkle a handful of chopped green onion on top to make it look even more delicious. The amount of salt and sugar can be increased or decreased according to your own preferences, and you can also add some green chili to it for a better taste.