How to make tart:

Main ingredients: 500g flour, 70g sugar, 150g salad oil.

Accessories: 50g of suet, 3g of yeast.

Steps:

1, prepare 20g of cooked oil, 20g of sugar, cool water and flour.

2. First, mix 350 grams of flour with 20 grams of sugar.

3. Stir the flour with cool water to form a floury texture, then add 20g of oil.

4: Mix the flour into a smooth dough, soft or hard.

5. 200g of flour, 50g of oil, and shortening dough.

6: Divide the water and shortening dough into equal portions.

7: Cover the bread with shortening, roll it up and down to form a pancake, and roll it up from one end to form a pancake again.

8: Wrap the dry cake with the seasoned sukiyaki filling.

9, in gently rolled into a pancake.

10, the bottom of the pan heating a little oil, put the cake biscuits.

11, small fire slowly cook until both sides of the golden brown cooked out of the pan.

12, crunchy and sweet shortbread bite sweet, crispy and delicious, delicious.