Fujian tea brand top ten famous tea are Anxi Tieguanyin, Wuyi Rock Tea, Fujian Oolong Tea, Dahongpao, White Hair Silver Needle, Benshan Tea, Yongtai Green Tea, Yongchun Buddha's Hands, Zhangping Narcissus Tea, Wuyi Black Tea.
1, Anxi Tieguanyin
Tieguanyin was invented by local tea farmers in Anxi, Fujian Province between 1725-1735. It originated from the foot of Yao Yang Mountain in Xiping Town, Anxi County (Wang said). It belongs to the oolong tea category, and is one of the ten most famous teas in China, a representative of the oolong tea category. Between green tea and black tea, purebred Tieguanyin plants are shrubby, with a spreading tree, oblique branches, and horizontally attached leaves.
Leaf shape oval, leaf margin teeth sparse and obtuse, the leaf surface is wavy raised, with obvious rib shape, slightly to the back of the reflexive, leaf flesh thick, leaf color green glossy, leaf base is slightly obtuse, the tip of the leaf is slightly concave, to the left a little crooked, a little plant drooping, shoots purplish-red, and so there are "red buds, crooked peach," the name of this is one of the characteristics of the purebred.
2, Wuyi Rock Tea
Wuyi Rock Tea is a traditional Chinese famous tea, is the oolong tea with the quality characteristics of the rock rhyme (rock bone and flower fragrance). Produced in Fujian Minbei "show A Southeast" Wuyi Mountain area, tea trees grow in the rock crevices. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, and it is the best oolong tea in China.
Wuyi Rock Tea is a semi-fermented green tea, the production method is between green tea and black tea. The most famous Wuyi rock tea is Dahongpao tea. Wuyi rock tea morphology characteristics: leaf end twisted, like a dragonfly head, color iron green with brown oil moist, the inner quality of live, sweet, clear, fragrant. Wuyi rock tea famous rock production area for Wuyishan City Scenic Area range, the area of 70km?
3, Fujian oolong tea
Fujian oolong tea, also known as green tea, semi-fermented tea, fine varieties of Iron Goddess of Mercy, Benshan, Golden Osmanthus, is China's major types of tea, unique and distinctive characteristics of the tea category. The main producers are Drinking Tea Specialized Cooperative and Zhen Zaixiang Tea Factory.
Fujian Oolong Tea is a type of tea with excellent quality produced after the processes of killing, shriveling, shaking, semi-fermentation and baking. Fujian Oolong Tea evolved from the Song Dynasty's tribute tea dragon ball, phoenix cake, created around 1725 (Qing Dynasty Yongzheng years). It has a sweet aftertaste with a lingering flavor in the teeth and cheeks.
4, Dahongpao
Dahongpao, produced in Wuyi Mountain, Fujian, is oolong tea, excellent quality. Chinese specialty tea. Its shape is tightly knotted, color green and brown fresh and moist, after brewing the soup color orange and yellow bright, red and green leaves. The most outstanding quality is the aroma of rich orchid flavor, high and persistent fragrance, "rock rhyme" is obvious.
Tasting "Dahongpao" tea must be according to the "Gongfu tea" small pots and small cups of sipping program, in order to really taste the Zen tea flavor of the top of the rock tea. Focus on live, sweet, clear, fragrant.
5, white silver needle
White silver needle, created in 1796, one of China's six major types of tea, white tea, originating in Fujian, the main producing areas of Fuding, Zhenghe, Songxi, Jianyang, etc., belonging to the title of China's top ten famous teas, known as the tea in the "beauty", "King of Tea" reputation. King of Tea".
The appearance of its features straight like a needle, full of white hair, such as silver like snow. Due to the fresh leaf raw materials are all tea buds, White Hair Silver Needle made into finished tea, the shape of the needle, white hair is dense, color white as silver, so named White Hair Silver Needle.
6, Benshan tea
Benshan tea originated in Anxi West Yao Yang, asexual varieties. According to the 1937 Zhuang Chan-chang's "Anxi Tea Industry Survey" in the leaf category, the bud species. Tree posture open, branches oblique, branching fine; leaf shape oval, leaf thin and brittle, leaf surface slightly involute, leaf edge wave obvious, leaf tooth size is not uniform, buds and stalks are dense and long, flowers and fruits are quite a lot.
With Tieguanyin "close relatives", but the growth and adaptability are stronger than Tieguanyin. Oolong tea quality is excellent, good quality and Tieguanyin similar, red and green tea quality medium. Guanyin brother of the name, the Department of Anxi one of the four famous teas.
7, Yongtai green tea
Yongtai County is located in the middle of Fujian, Fuzhou City, the first national ecological county, known as the "backyard". County terrain is steep, cloudy, forest coverage of 76.8%, mild and humid climate, adequate rainfall, gentle slopes between the mountains, cliffs, deep fertile soil, very suitable for the development of tea production.
Yongtai County within the scope of the planting of fresh leaves of the tea tree, in Yongtai County within the specific geographical environment of cultivation and planting and unique processing methods, by killing, kneading, shaping, drying and other processes, with the appearance of tightly knotted, well-balanced.
8, Yongchun Buddha's hand
Yongchun Buddha's hand tea, also known as citron species, Sydney, because of its resemblance to the Buddha's hand, the name of the gold, also known as the "Golden Buddha's hand", the main production of Yongchun County, Fujian, Sukeng, Yudou, Jindou and Guiyang townships at an elevation of 600 meters to 900 meters in the high mountains. The main varieties are red buds Buddha's hand tea and green buds Buddha's hand tea.
It is made from the tips of tea trees of Buddha's hand variety, and is a famous product with unique flavor in Fujian oolong tea. Fresh leaves like bergamot leaves, leaf flesh is plump and rich, soft and tough texture, after the production of the shape of dried oysters, tightly knotted, color and lustre of the sand green and oily, when brewed, the aroma of the fragrance of the long, refreshing the lungs, the soup color of the golden translucent, taste mellow, tianjin sweet and refreshing.
9, Zhangping Narcissus Tea
Zhangping Narcissus Tea is a traditional tea created by Zhangping tea farmers. Specialty of Zhangping City, Fujian Province, China's geographical indications products. Zhangping Jiupengxi area is the main production area of Zhangping Shui Xian tea, its superior natural environmental conditions, the formation of Zhangping Shui Xian tea unique quality.
Shuixian tea cake is the only oolong tea category of tightly pressed tea, the quality of rare, very strong traditional flavor, aroma high and long, with a natural floral such as orchid temperament, taste mellow and smooth, fresh and lively, after a long time to hide, resistant to brewing, the tea color reddish-yellow, fine taste of daffodil flowers, good throat, there is a sweetness, but also have a long time to drink more than drinking and do not hurt the stomach characteristics.
10, Wuyi black tea
Roadless mountains, luxuriant forests, fragrant flowers, clear blue sky, Tongmu Village is located in the National Key Nature Reserve and the core area of the World Heritage Site of Culture and Nature, known as the "window on the world's creatures".
The tea mountains, bamboo mountains, wood forests, and all kinds of animals and insects form a complete ecological system, and the superior natural climate and geographic environment creates unique ecological conditions for Wuyi black tea, and cultivates Wuyi black tea of excellent quality.
Wuyi black tea is a fully fermented tea, with a unique flavor, flowers and fruits or dried cinnamon flavor, now Wuyi black tea in the Golden Junmei in the national tea market set off a wave of black tea fever, Wuyi black tea, as the oldest kind of black tea, so far, there are more than 400 years of history.
Does tea have a shelf life?
Tea as a beverage, there is a certain shelf life, the shelf life of different types of tea is different; green tea for about 12 months; black tea for one year to two years; oolong tea for about 2 years; black tea for about 10 years, more than this time period is basically the expiration of the tea.