green pepper (red pepper) three yellow chicken (a)
Spices
wine (appropriate amount) salt (appropriate amount) green onion (appropriate amount) ginger (appropriate amount) chicken broth (appropriate amount) garlic (appropriate amount) gui pi (appropriate amount) soy sauce (appropriate amount) pepper (appropriate amount) spices (appropriate amount) cloves (appropriate amount) fennel (moderate amount) soy sauce (appropriate amount) Angelica dahurica (appropriate amount)
Cooking utensils
Fryer
One
Wash and chop the three yellow chicken into small pieces, put it into the water to remove the fishy odor of the chicken, and fish it out for spare.
2
Cut the chili pepper and red pepper into slices.
Three
Slice the onion, shred the ginger and slice the garlic.
four
Heat a frying pan and add oil. Add peppercorns, daikon, cinnamon, fennel, cloves, and Angelica dahurica and stir-fry for flavor.
Five
Put in the scallion and ginger, then add the chicken pieces and stir-fry.
Six
Stir-fry the chicken pieces, add appropriate amount of cooking wine, add a little soy sauce and stir-fry.
Seven
Stir-fry until the soup gradually disappears, add a tablespoon of soy sauce and stir-fry. If it's too dry, add a small amount of water a couple more times while frying.
Eight
Stir-fry until cooked, add the green and red bell peppers, stir-fry for about 1 minute, add salt and chicken broth, stir-fry and remove from the pan.
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