green pepper (red pepper) three yellow chicken (a)

Spices

wine (appropriate amount) salt (appropriate amount) green onion (appropriate amount) ginger (appropriate amount) chicken broth (appropriate amount) garlic (appropriate amount) gui pi (appropriate amount) soy sauce (appropriate amount) pepper (appropriate amount) spices (appropriate amount) cloves (appropriate amount) fennel (moderate amount) soy sauce (appropriate amount) Angelica dahurica (appropriate amount)

Cooking utensils

Fryer

One

Wash and chop the three yellow chicken into small pieces, put it into the water to remove the fishy odor of the chicken, and fish it out for spare.

2

Cut the chili pepper and red pepper into slices.

Three

Slice the onion, shred the ginger and slice the garlic.

four

Heat a frying pan and add oil. Add peppercorns, daikon, cinnamon, fennel, cloves, and Angelica dahurica and stir-fry for flavor.

Five

Put in the scallion and ginger, then add the chicken pieces and stir-fry.

Six

Stir-fry the chicken pieces, add appropriate amount of cooking wine, add a little soy sauce and stir-fry.

Seven

Stir-fry until the soup gradually disappears, add a tablespoon of soy sauce and stir-fry. If it's too dry, add a small amount of water a couple more times while frying.

Eight

Stir-fry until cooked, add the green and red bell peppers, stir-fry for about 1 minute, add salt and chicken broth, stir-fry and remove from the pan.

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