Specific method:

1, add 500 grams of water to the pot, pour in 40 grams of sugar and 15 grams of salt and stir to melt, boil over high heat and set aside to cool.

2, sugar water cold and cool and then add about 60 ml of white vinegar seasoning, this time you can taste the flavor, according to their own preferences can be adjusted appropriately the specific amount of sugar, salt, white vinegar. The flavor is well adjusted, kimchi juice is ready.

3, the surface of the cabbage rinsed with water, cut in half and tear the leaves into small pieces. One carrot, peeled and cut into diamond-shaped pieces. Put together, according to the amount of vegetables add the right amount of salt mix well, put aside to marinate for an hour.

4, and then prepare garlic, cut into garlic slices, or smashed can also be. Prepare a few red bell peppers according to your ability to eat spicy, and cut them into rings with a diagonal knife.

5, cabbage pickled for an hour, the pickle out of the water to pour. Then add cool water to wash one side, wash away the surface of too much salt. If the cabbage is not very salty, cleaning this step can also be omitted.

6, the cabbage squeeze the water, put the garlic and chili pepper in. Then pour in the kimchi water you made earlier, the amount of water should ideally be less than the cabbage, or flush with the cabbage, so that the ingredients can be easily flavored. Sealed with plastic wrap, placed in the refrigerator to chill a night can be served.