You can't. Water release will affect the fermentation of wine beans. Wine bean practice:

1. Material: 200g of soybean,15g of white wine, 25g of sugar, 25g of salt and 50g of red pepper powder.

2. Practice:

3. Soak the soybeans overnight, press them in a pressure cooker for half an hour, remove the soybeans, stir-fry the dried peppers, put some sesame seeds and mash them.

4. Pour the ingredients together and stir well. Put them in a bottle and seal them. You can eat it in 2-3 days. Don't do too much at a time. After a long time, soybeans will turn sour.