1, stewed sauerkraut in northeast China
Cleaning pickled cabbage, breaking off Chinese cabbage blocks, squeezing out water, then drying, slicing thick Chinese cabbage blocks with pickled cabbage, then cutting them into filaments, cutting tender leaves and Chinese cabbage into filaments, squeezing out water in Chinese sauerkraut shreds, and shredding onion and ginger.
Heat a wok with high fire, add vegetable oil, add onion and ginger until fragrant, add pork belly slices, stir-fry quickly until the meat slices change color, add shredded sauerkraut, stir-fry for about 3-5 minutes, add soy sauce, stir-fry, add clear water until the sauerkraut has not passed, cover the pot, and stew over medium heat 15-20 minutes.
2. Stewed big bones with sauerkraut
Wash the cooked cavity bones to remove the floating foam, cut the frozen tofu into squares of moderate size, put ginger and garlic into a pan, fry the bones in the pan, add a little soy sauce for coloring, add a little cooking wine, add water, cover the pan and boil, then turn off the heat and stew for about 15 minutes. Pour the sauerkraut and bean bubbles into the pan together, add salt and chicken essence, and add a little cooking wine.
3. Duck with Chinese sauerkraut in Northeast China
Wash sauerkraut and cut into pieces, and cut ginger into pieces. Heat 1 tbsp oil, add duck meat and stir-fry a few times, add 1 tbsp cooking wine and stir-fry until duck meat is oily. Put the duck meat in a casserole, pour in the sauerkraut slices, mix well with the duck meat, cover with low heat and continue to cook for 15 minutes, add 1/3 tablespoons of salt and 65444.
4. Stewed ribs with northeast Chinese sauerkraut
Wash the sauerkraut, cut it into several thin slices, and then shred it for later use. Take 1/2 shredded sauerkraut and put it in a casserole. Blanch the ribs with boiling water, remove the blood stains and dirt on the surface, code them on shredded sauerkraut, code the remaining 1/2 sauerkraut on the ribs, spread the cut frozen tofu, and finally code the pork belly. Add enough water to the casserole.
5. Sauerkraut vermicelli soup
Soak sauerkraut and vermicelli for later use. Sauerkraut, vermicelli and pepper are put into the pot, and the vegetable materials soaked in stock are poured in. After boiling, stew with medium fire 15 minutes (induction cooker 1000W). /kloc-add shredded onion, salt and monosodium glutamate in 0/3 minutes.