1, deodorization: vegetarian chicken is mainly made of tofu skin, which contains a substance known as soy odor. Blanching can help remove this soy flavor and make the taste of vegetarian chicken more delicious.

2, increase the texture: blanching can also make the vegetarian chicken become firmer and chewier in texture. At the same time, blanching can also help the vegetarian chicken to better absorb the seasonings used in the subsequent cooking process, so that the overall eating experience of vegetarian chicken is more delicious.