Milk and egg pudding is a dessert that many children like to eat. Because of its creamy taste and rich nutrition, many parents will make it for their children at home. However, the egg pudding made at home always has a strong smell. , what causes this? Usually this is because the eggs themselves have a strong fishy smell. We did not remove the fishy smell during the production process, so the resulting dessert had a strong fishy smell. So how should we make egg pudding to get rid of the fishy smell? Let’s take a look at the specific methods. 1. Preparation of ingredients

Ingredients generally include: eggs, milk, whipping cream, sugar, etc. Also have several clean bowls or pudding bottles ready for use. 2. Production process

First pour an appropriate amount of milk into a basin, then add sugar, stir evenly, and set aside. Then beat the eggs, put them in a bowl and beat them thoroughly, then filter them through a strainer several times, then put the light cream in the bowl, mix them thoroughly with a whisk, and then add a few drops of lemon juice to remove the fishy smell. Then mix the mixture with the milk and skim off the foam, then pour the mixture into the pudding bottle. Then put these pudding bottles into the preheated oven, put some water on the baking sheet, and bake for about 40 minutes before they are ready. 3. Precautions

1. The egg liquid mixture must be mixed evenly, because if the egg liquid is not dispersed, it will easily agglomerate during the baking process and become less delicate, affecting the taste. At the same time, there may be bubbles when the egg liquid mixture and milk are mixed, so we can use a spoon to skim off the foam, so that there will be no pores when baking, and the taste will be better.

2. The fishy smell of eggs is relatively strong, so we can add lemon juice to remove the fishy smell or add matcha powder and other substances to cover up the fishy smell.

After reading so much, what do you think causes the fishy smell of milk and egg pudding? Please leave a comment in the comment area.