Hainan chicken rice, although dubbed "Hainan", is a simple set meal, but it is regarded as its own national dish by Singaporeans. "Hainan Chicken Rice" really comes from Hainan. It came to Singapore with immigrants at that time decades ago and has been popular until now. Tender and juicy chicken with fragrant chicken oil rice, don't forget to choose the sauce that suits your taste best. Although there are usually only three choices: Chili sauce, ginger juice and black soy sauce, each chicken restaurant has its own unique formula. Singapore gourmets are famous for their sauces, chicken and rice.

Chicken Rice, Hainan Style

Although it is crowned as "Hainan", it is a simple set meal, but it is regarded as its own national dish by Singaporeans. "Hainan Chicken Rice" really comes from Hainan. It came to Singapore with immigrants at that time decades ago and has been popular until now. Tender and juicy chicken with fragrant chicken oil rice, don't forget to choose the sauce that suits your taste best. Although there are usually only three choices: Chili sauce, ginger juice and black soy sauce, each chicken restaurant has its own unique formula. Singapore gourmets are famous for their sauces, chicken and rice.

Wen Dongji); It is recommended to be on Valley Road; Yetkan on Purves Street; Fanglin Building Cooked Food Center (Fenglin Market &; Ji Long chicken rice in the food center.

Frog porridge The so-called "frog porridge" is not to cook frogs and rice porridge together, but to cook them separately and eat them together. Frog has two flavors, "Fried with ginger and onion" and "Kung Pao". I prefer kung pao chicken, because it is a little spicy and tastes better.

Lion City Frog Porridge in Xinlai Hongyun Food Center, located in Lane 9 of Yalong, is recommended. Lacalle Sha

Chicken Rice, Hainan Style

Although it is crowned as "Hainan", it is a simple set meal, but it is regarded as its own national dish by Singaporeans. "Hainan Chicken Rice" really comes from Hainan. It came to Singapore with immigrants at that time decades ago and has been popular until now. Tender and juicy chicken with fragrant chicken oil rice, don't forget to choose the sauce that suits your taste best. Although there are usually only three choices: Chili sauce, ginger juice and black soy sauce, each chicken restaurant has its own unique formula. Singapore gourmets are famous for their sauces, chicken and rice.

Wen Dongji); It is recommended to be on Valley Road; Yetkan on Purves Street; Fanglin Building Cooked Food Center (Fenglin Market &; Ji Long chicken rice in the food center.

Frog porridge

The so-called "frog porridge" is not to cook frogs and rice porridge together, but to cook them separately and eat them together. Frog has two flavors, "Fried with ginger and onion" and "Kung Pao". I prefer kung pao chicken, because it is a little spicy and tastes better.

Lion City Frog Porridge in Xinlai Hongyun Food Center, located in Lane 9 of Yalong, is recommended.

Lacalle Sha

It is said that northerners can't get used to the sweetness of coconut milk, but I am deeply in love with "Lesha", a local snack in China, which contains thick rice noodles, spices, fresh shrimps, crispy clams, fish cakes and minced fish. I heard that this is also the favorite of Singaporeans. Singaporeans living abroad always put "being silly" at the top of the homesick menu! Be sure to go to first frost Bridge. The owner is an old brother who is over 70 years old. It is not easy to cook delicious "Sarah" in person every day!

Recommend Tong Jimian; Beach road; Shuangxi Road Lasha); On Bercher Road; 328 East Coast Road.

I didn't know what a real Satay was until I ate Satay in Singapore! This is the traditional food of Malays. Exquisite strings strung with bamboo sticks can be simply divided into three types: chicken, beef and mutton. The most important thing is a bowl of delicious peanut butter, which is made of citronella, ginger, garlic, dried Chili and shrimp sauce. The wonderful taste will make you intoxicated!

Recommend the old Passat Satay stall in Wenda Street; Shi Xiang Sadie of Smith Street or Chinatown; Warong Sudi Mampir, Haig Road Food Center.

Rojak Roja Singapore's "Roja" is divided into two different flavors: India and Singapore. The "Laura" with Indian flavor is mainly made of vegetables, fish cakes, fish balls, coconut cakes and egg cakes, and then dipped in hot, sweet and slightly spicy peanut sweet potato sauce. Singapore's "Laura" is completely different. It is mainly composed of all kinds of fresh fruits and vegetables. Apart from fried dried beans and fried fritters, there are occasionally small pieces of cuttlefish mixed with a special sweet and spicy sauce and sprinkled with a layer of roasted peanuts. It is sweet, spicy, salty, crisp and juicy, and has a complex taste, which is quite appetizing!

Chicken Rice, Hainan Style

Although it is crowned as "Hainan", it is a simple set meal, but it is regarded as its own national dish by Singaporeans. "Hainan Chicken Rice" really comes from Hainan. It came to Singapore with immigrants at that time decades ago and has been popular until now. Tender and juicy chicken with fragrant chicken oil rice, don't forget to choose the sauce that suits your taste best. Although there are usually only three choices: Chili sauce, ginger juice and black soy sauce, each chicken restaurant has its own unique formula. Singapore gourmets are famous for their sauces, chicken and rice.

Wen Dongji); It is recommended to be on Valley Road; Yetkan on Purves Street; Fanglin Building Cooked Food Center (Fenglin Market &; Ji Long chicken rice in the food center.

Frog porridge

The so-called "frog porridge" is not to cook frogs and rice porridge together, but to cook them separately and eat them together. Frog has two flavors, "Fried with ginger and onion" and "Kung Pao". I prefer kung pao chicken, because it is a little spicy and tastes better.

Lion City Frog Porridge in Xinlai Hongyun Food Center, located in Lane 9 of Yalong, is recommended.

Lacalle Sha

It is said that northerners can't get used to the sweetness of coconut milk, but I am deeply in love with "Lesha", a local snack in China, which contains thick rice noodles, spices, fresh shrimps, crispy clams, fish cakes and minced fish. I heard that this is also the favorite of Singaporeans. Singaporeans living abroad always put "being silly" at the top of the homesick menu! Be sure to go to first frost Bridge. The owner is an old brother who is over 70 years old. It is not easy to cook delicious "Sarah" in person every day!

Recommend Tong Jimian; Beach road; Shuangxi Road Lasha); On Bercher Road; 328 East Coast Road.

I didn't know what a real Satay was until I ate Satay in Singapore! This is the traditional food of Malays. Exquisite strings strung with bamboo sticks can be simply divided into three types: chicken, beef and mutton. The most important thing is a bowl of delicious peanut butter, which is made of citronella, ginger, garlic, dried Chili and shrimp sauce. The wonderful taste will make you intoxicated!

Recommend the old Passat Satay stall in Wenda Street; Shi Xiang Sadie of Smith Street or Chinatown; Warong Sudi Mampir, Haig Road Food Center.

Rojek Lore

The "royal family" in Singapore is divided into two different flavors: Indian style and Singapore native style. The "Laura" with Indian flavor is mainly made of vegetables, fish cakes, fish balls, coconut cakes and egg cakes, and then dipped in hot, sweet and slightly spicy peanut sweet potato sauce. Singapore's "Laura" is completely different. It is mainly composed of all kinds of fresh fruits and vegetables. Apart from fried dried beans and fried fritters, there are occasionally small pieces of cuttlefish mixed with a special sweet and spicy sauce and sprinkled with a layer of roasted peanuts. It is sweet, spicy, salty, crisp and juicy, and has a complex taste, which is quite appetizing!

Recommend Hoover Rojak); Huangpu Strait Temporary Hawker Centre; Rojak brothers); Golden avenue; Rojak Popiah Cockles of Maxwell Food Center.

Just like the name, fried kway teow is an extremely common snack, but it is also one of the most difficult snacks to make. The best "fried kway teow" has a little sweetness of seafood and sausage, a little smell of soy sauce, and a little steaming on the wok. Watch carefully when the vendor is frying the kway teow. If he concentrates on cooking only a little at a time, then don't care how long the queue is, because you must have met a real expert in fried kway teow!

Recommend the cooked food center of Fanglin Building (Fenglin Market &; Fried kway teow in Ounan Garden of Food Center (Aotelam Park); Fried kway teow at Zion Road Food Center 17.

bak kut teh

Like "Hainan Chicken Rice" and "Baku ku Tea" come from China, but it was developed in Singapore. "Baku-bone tea" is made of ribs and pieces of meat, plus garlic and seasoning. Before eating, some vegetables are cooked in it, and then served with rice or black soy sauce mixed with fried dough sticks and shredded red pepper. "Baku ku Tea" with Singapore flavor usually contains no Chinese medicine flavor, and the soup is very clear.

Recommend the founder Rougucha or 333 Bak Kutteh, the founder of Balejie Road; Ngah Sipork ribs restaurant on Yangon Road.

Goreng Pisang fried bananas

I can bring back Meizhen beef jerky and Indian curry powder. It's really good. There are bak Kut teh and durian cakes in the supermarket, both of which are special snacks.