Ingredients

Main

2 potatoes, celery leaves 50g, soybean sprouts 100g.

Supplementary

Scallion minced 10g, 1/2 tsp of refined salt, 1/2 tsp of chicken essence, moderate amount of vegetable oil.

Steps

1. Peel and clean the potatoes, wash the celery leaves and soybean sprouts and put them in a dish, chop the green onion.

2. Insert the washed potatoes into julienne strips with a vegetable insert.

3. Put oil in a pot, and when the oil boils, add chopped green onion and stir.

4. Then put in the potato, celery, soybean sprouts and stir fry.

5. Fill in the water or soup, when the soup is open, the potatoes are also cooked, seasoning, add refined salt, chicken can be out of the pot.

6. After the pot, put the coriander leaves can be.