Recipe for mutton and lotus root dumplings:

1. Chop mutton into filling.

2. Add soy sauce, cooking wine, five-spice powder, peanut oil, and salt, stir evenly, and marinate for a while.

3. Wash the lotus root and peel it.

4. Chop the lotus root into small pieces.

5. Stir the lotus root and mutton evenly.

6. Add an egg to the flour.

7. Slowly add water and knead into a smooth dough.

8. Take one piece and shape it into a long strip.

9. Cut into small pieces.

10. Roll into skin.

11. Wrap in appropriate amount of fillings.

12. After the dumplings are wrapped, cook them.