Ingredients: appropriate amount of soy sauce.

Seasoning: appropriate amount of green onions, 25g onion slices, 25g green onions, 25g Yuanqian, 5g Zhuhou sauce, 5g hoisin sauce, 1 bowl of light soy sauce (200g), 2 bowls of water (380g), about 4g of rock sugar , chicken essence 5g.

Steps:

1. Material preparation: 25g onion slices, 25g green onions, 25g Yuanqian, 5g Zhuhou sauce, 5g hoisin sauce, 15g soy sauce, 1 bowl of light soy sauce ( 200g), 2 bowls of water (380g), about 4g of rock sugar, 5g of chicken essence.

2. Wipe the pot dry, pour a little oil into the pot to preheat, add onions, scallions, and Yuanqian and stir-fry until fragrant, then add hoisin sauce, Zhuhou sauce, and stir-fry for a while.

3. Add water and light soy sauce to the pot and boil for five minutes (the fire should not be too high, just enough to just boil).

4. Add water and light soy sauce to the pot and boil for five minutes (the fire should not be too high, just enough to just boil).

5. Add a little rock sugar and boil until it has a slightly fresh and sweet taste. Remove from the pot and strain out the residue, and a bowl of hard-earned dipping sauce for skewers comes out!

6. Finished product.