How to make boiled enema
Materials
Vegetarian sausage (gluten), tenderloin, beef cabbage, vermicelli, chili oil, black bean chili sauce, green onion, ginger, garlic, cooking wine, starch, salt
Practice
1, tenderloin cleaned and sliced, patted with the back of the knife and put into a bowl, put the wine, dry starch and pinch evenly.
2, veggie sausage washed and sliced, ginger sliced, garlic crushed, chopped green onions, vermicelli put in water to soak soft and clean.
3, beef cabbage cut into pieces, root slices, lightly salted water soak for a few moments to wash and drain water, frying pan hot oil, put beef cabbage stir fry, put the right amount of salt fried plate.
4, frying pan hot put chili oil, black bean chili sauce, ginger, garlic sautéed to medium heat, into the vegetarian sausage stir-fry color to taste, add water did not exceed the vegetarian sausage on the lid of the large fire boil, turn the fire to cook for about 20 minutes.
5, turn on the heat, put the fans, meat slices flat in turn into the cooking until browned, put the right amount of salt, cornstarch thickening poured on the beef cabbage, sprinkle scallions can be.
Practice two
Methods:
Enema cut into thin slices of about 1cm;
Electric pancake pan or pan smeared with lard, (preferably with lard, if there is no lard on the use of vegetable oil);
Placing slices of enema on a frying pan, frying until crispy on both sides, intestinal skin golden can be out of the pan;
Pound the garlic cloves into the garlic paste, put in the appropriate amount of salt, mix well, pour on the fried enema on top of it can be.