Dried bamboo shoots are a kind of food people like very much. People often choose to stew soup with dried bamboo shoots or eat it as a side dish. However, the production method of dried bamboo shoots is complicated, and it needs proper temperature to dry. Excessive temperature will lead to deterioration of dried bamboo shoots. The temperature is too low, which leads to the inside of dried bamboo shoots not being completely dry. Especially on cloudy days, it is difficult to make. Therefore, people have changed the traditional method of making dried bamboo shoots. The following small series briefly introduces several methods for you, so that readers can have an understanding in advance.

First of all, the first method, daily residents can choose to smoke and bake with small fire to make dried bamboo shoots. First, cut the whole bamboo shoots into thin strips, then choose a large pot and lid, light a small fire, and wait until the dried bamboo shoots are arranged one by one and put them on the lid. Choosing a small fire can make the water in dried bamboo shoots evaporate quickly and evenly, which can save a lot of time and reduce the number of turning. The dried bamboo shoots made in this way have a unique smoky smell, which adds a lot of flavor to the previous methods and is suitable for making in rainy days.

Secondly, the second way, because fresh bamboo shoots are difficult to store, must be processed quickly. Therefore, you can choose to cut the bamboo shoots clean and cook them in water, and then take them out after changing color. Then quickly absorb the surface moisture and put it in the refrigerator to dry naturally. This method is suitable for making a small amount of dried bamboo shoots. Refrigerator can not only keep fresh, but also allow bamboo shoots to naturally control moisture, which can extend the shelf life. In addition, when boiling water, a proper amount of salt can be added, which can make the concentration difference inside the bamboo shoots and a large amount of water precipitate.

In addition, another way to make dried bamboo shoots is to choose an oven or a special dryer. This method is relatively simple, as long as the bamboo shoots are cut into appropriate sizes, then placed on the grill, and the appropriate temperature and time are adjusted. This method requires people to pay attention to the changes of dried bamboo shoots at all times, otherwise it is easy to burn, so it should be turned frequently during the baking process, which can ensure the drying parts to be more uniform and reduce the baking time.