I believe many people have eaten scallop, right? But I don't know if you have ever eaten fresh scallop?
Scallop is the meat of scallop which is boiled and then dried or sun-dried, so when I say fresh scallop, I mean scallop meat!
Scallops, also known as river mother-of-pearl, sea fan, edible part of the main nutrients for the protein, is a set of food, medicine, nourishing as one of the seafood, nourishing yin and tonifying the kidneys, and the effectiveness of the stomach. Ancient people have a very high evaluation of it, that it is "the crown of the sea food". It can be seen that its nutritional value is high.
Fresh scallops are usually eaten in soup, with seasonings steamed or grilled and stewed fried, and Muyang generally like to use it to fry.
See how Muyang uses scallop meat to stir-fry scallop meat with scallion, which is full of fresh flavor!
Food Sharing Moments
Scallop Stir-Fry with Ginger and Spring Onion
I Ingredients:
8 taels of scallop meat, a few small green onions, 1 small piece of green onion, 1 tablespoon of oyster sauce, 2 tablespoons of peanut oil, and a small half bowl of water
Practice
1. The scallop meat has a small black sand capsule and eyelash-shaped gills, which are inedible and must be removed
2. Clean and slice the green onion, and shred the ginger. Adding shredded ginger and green onion can deodorize the fish
3. Heat a pan, add oil and sauté the shredded ginger.
4. Add the scallop meat and stir-fry for 1 minute, then add a small bowl of water and simmer for 3 minutes with the lid on. The purpose of adding water is to cook the scallops thoroughly to kill any pathogens and parasites on the meat
5. Add the scallions.
6. Season to taste and mix well, and serve.
Conclusion
The above is Muyang today to share with you a home cooking, easy to do, like friends may try it!