Many people like instant noodles very much. One reason is that instant noodles are very easy to eat, and they can be eaten in two or three minutes. The second is that instant noodles are very delicious, both noodles and seasoning packets inside are very fragrant. But if you always eat instant noodles, you will inevitably lack a lot of nutrition. So today we use instant noodles with sausages and vegetables to share a fried instant noodle with sausages and vegetables. Delicious and nutritious. Then let's go and see how to make this instant noodles.

Sauté ed instant noodles with sausage and green vegetables

Make instant noodles, sausages, millet peppers, shallots, eggs, vegetables, edible salt, soy sauce, oyster sauce and chicken essence.

Production step

1, the first step is to prepare all the main materials needed for fried instant noodles with sausage and vegetables. Prepare a bag of instant noodles, don't dwell on the brand and taste of instant noodles, just prepare what you like. If you eat alone, just prepare a bag. If it is eaten by several people, it depends on how many people there are, and several people will prepare several servings. Then prepare an egg, a sausage, three millet peppers, a spring onion and a handful of vegetables. Finally, prepare proper amount of edible salt, soy sauce, oyster sauce and chicken essence. Everything is ready. Let's start making instant noodles fried with sausage and vegetables.

2. The first step of production is to deal with all kinds of materials first. First, cut the prepared sausage into sausage slices. The sausage only needs to be cut, and no other treatment is needed. Let's put the sliced sausage in a small plate.

3. Wash the prepared millet pepper in clear water, then chop it with an oblique knife, and put it into sausage slices for later use. Let's cut the shallots into pieces, and then put them in sausage slices for later use.

4. Instant noodles are ready. Open the outer packaging. Then take out the seasoning packets inside, open all the seasoning packets, put them in a clean empty bowl, and put the seasoning bowl aside. Take another empty bowl, beat an egg into the empty bowl, then stir the egg and set it aside.

5. Burn half a pot of boiling water, and then let's put the instant noodle cakes in and cook them. Just boil the bread and spread it out. Don't overcook it. If it is overcooked, it will become very soft and rotten after frying, and it will have no taste and is not delicious. After the noodles are cooked, let's take them out and put them in cold water to cool them quickly.

6. Spoon the noodle soup cooked with instant noodles into the seasoning bowl, and spoon it into a small bowl, not too much. After adding the noodle soup, first stir all the seasonings evenly, and then set aside. Heat the oil from the pan. When the oil is hot, let's pour the egg liquid in and fry it until it is cooked. Stir-fried, stir-fried, let's put it in a bowl for later use.

7. Continue to burn the oil in the pot. When it is hot, let's put the chopped green onion in and stir-fry. Stir-fry sausage slices and millet pepper, then add vegetables, stir-fry until the vegetables are cut off, and add instant noodles to continue stirring. After turning it well, let's start seasoning. Add a spoonful of edible salt, a proper amount of soy sauce, oyster sauce and chicken essence and stir well. Then put their scrambled eggs in and stir them, and you can take them out of the pot and put them on the plate. You can also pour a little more seasoning juice when you eat it.