Auxiliary salt 4g oyster sauce 3g cooking wine 2g soy sauce 3g chicken essence 1g sugar 1g water starch 20g corn starch 20g.
The practice of frying labels
1.
Chop pork into stuffing
2.
Add other ingredients except water starch and corn starch.
3.
Stir clockwise.
4.
cut in half
5.
Preparation of water starch
6.
Take the meat stuffing and put it on the cake, as shown in the figure.
7.
Water starch coating
8.
reach
9.
Cut into segments
10.
Paste corn starch evenly on bare meat to prevent the meat from being fried when frying.
1 1.
Heat the oil in the pot to 70% heat, then put the label in and fry it.
12.
Fry until the shape changes color and take it out.
13.
Heat the oil, put it in the label and fry it again. The autograph will be very simple.