Seasoning: a little blending oil, 2 tablespoons cooking wine, a little salt, seafood sauce 1 spoon, oyster sauce 1 spoon, soy sauce 1 spoon, 2 tablespoons soy sauce, a little white pepper, a little onion, a little ginger and a little garlic.
Practice steps:
1. The bought squid has been killed.
Step 2 wash and cut into small pieces
3. Put the fish pieces into a pot, add cooking wine, salt, seafood sauce, soy sauce, soy sauce, oyster sauce and white pepper, mix well and marinate for more than half an hour.
4. Blanch edamame seeds, peel potatoes and cut hob blocks, and prepare onion, ginger and garlic.
5. Put a little oil in the pot and heat it until fragrant.
6. Add potato pieces and fry until the edges turn yellow.
7. Add edamame and stir fry evenly.
8. Spread the marinated fish pieces flat on the vegetarian dishes, and cover them for stewing 10 minutes.
9. After stewing for another 5 minutes, sprinkle chopped green onion on the pot.
10. Ready to eat