Roasted buns: It is a unique folk pastry in Xuzhou with a long history.

Butterfly dumpling: often used by the people as a traditional Chinese medicine. However, Xuzhou people’s favorite way to eat it is to bake steamed buns and steamed buns, served with gruel, which makes it a pleasant and comfortable meal.

Wotou: It is a mixture of millet flour, corn flour, corn flour and chestnut flour. It is made into a cone shape with a round hole at the bottom of each. It is small and exquisite and turns golden yellow after steaming. Legend has it that this was a palace food favored by Empress Dowager Cixi of the Qing Dynasty. Generally eaten by ordinary people, it is mainly made of corn flour (some mixed with some soybean flour) and is also large.

Zhuang Mo

Zhuang Mo: Also known as "Guokui" and "Guopai", it is made of unfermented flour. Place the dough on a stone slab or stone chopping board, use another rolling pin, fix one end, sit under the body, and use the weight of your body to press the rolling pin to knead the dough. This method is commonly known as "kick the dough". Make it into a round thick cake about 1-2 cm thick and 50 cm in diameter, and place it on the pan. When cooked, both sides will turn yellow and the outside will be crispy.

Fuji apples: Dashahe in Feng County is the largest apple production base in Jiangsu. The Fuji apples it produces are large, bright in color, juicy and delicious.

There are also children’s halva, hawthorn cake, and dog meat