Beef tenderloin, potato, onion, ginger, garlic, dried pepper, pepper, garlic sprout, salt, soy sauce, bean paste, chicken essence.

working methods

1, put fresh beef tenderloin in cold water and blanch a few slices of ginger;

2. Slice beef tenderloin, slice ginger, dice garlic, slice dried pepper, and obliquely cut garlic seedlings;

3. Cut the potato into slightly thick slices and the onion into slices;

4, hot pot cool oil, add pepper, ginger, garlic and saute;

5. Add beef slices and stir fry. Stir-fry in water until dry, add dried peppers, and then put them out and stir-fry.

6. stir-fry the bean paste;

7. Pour in the onion, add salt and stir well;

8. Pour in the garlic sprouts and add a little chicken essence before cooking.

Beef fillet with green pepper

Beef tenderloin, green pepper, onion, garlic, baking soda, salt and monosodium glutamate.

Exercise:

1, clean green pepper and cut into long strips;

2. Remove fascia from beef tenderloin with a knife and cut into strips;

3. Add soy sauce, baking soda (a little), starch and cooking oil to beef tenderloin, grab it evenly, and size and marinate it for 15 minutes;

4, chopped onion and garlic for use;

5. Heat the oil pan to 40% heat, pour the marinated beef tenderloin into the pan and stir fry with oil. Stir-fry until the beef tenderloin changes color and shovel it out;

6, leave a little oil in the pot, pour the onion and garlic into the pot and stir fry;

7. Pour in the green pepper and stir fry;

8. Pour the fried beef tenderloin into it and stir-fry for a while (quickly);

9, put salt and monosodium glutamate can be out of the pot.