It's made of rice with seasoning, and it's used to steam meat. Here's how to use it in steamed meat powder.

Ingredients: pork 150g, rice 60g.

Accessories: appropriate amount of salt, 4 dried peppers, pepper 10, garlic 10g, 2 teaspoons of bean paste and 2 teaspoons of light soy sauce.

Steps:

1, prepare ingredients, rice, dried peppers, prickly ash granules and pork.

2. Wash and slice pork.

3. Cut the dried Chili and slice the garlic.

4. Put the rice, dried pepper and prickly ash into a grinding cup and grind it into powder.

5. Heat the oil in the pot, add the bean paste and saute until fragrant, and pour in a little soy sauce and stir well.

6. Pour the garlic slices into the pot and saute.

7. Pour the sliced pork into the fried sauce and mix well.

8. Pour the rice noodles into the meat slices and mix well.

9. Put the sliced meat in a bowl and steam it for 40 minutes.

10. Take out and sprinkle with chopped green onion.