Materials: 2 pig's trotters, 1 bowl of soybeans, salt, 1 section of green onion, 1 piece of ginger, 2 ceramic spoons of rock sugar, 1 head of garlic, 5 dashi, 30 grams of cooking wine, 10 grams of oyster sauce, 1 root of coriander, 15 grams of dark soy sauce, 1 bowl of hot water.

Steps:

1, ingredients as shown in the picture, soybeans soaked a day in advance.

2, pig hooves along the bone seam split, so that there is no bone residue, onion, ginger and garlic to deal with.

3, into the cool water pot, high heat boil.

4, skim the blood foam, fish out the pig's feet to be used.

5, frying pan on low heat, add rock sugar, stir fry until dark brown, turn off the fire, pour hot water.

6, the pig's feet into the rice cooker, first put the wine.

7, add the old soy sauce.

8, add soy beans, green onion, ginger and garlic, oyster sauce and caramelized sugar water.

9, and finally the spices, pour boiling water, the amount of water is level with the top of the pig's feet, cover the lid.

10, select the cooking mode and press start.

11, need three cooking mode, stewed pig's feet is off the bone, the time is about an hour and a half or so.

12, the last if the soup is a lot, you can pour into the frying pan on high heat to collect juice, the flavor will be more intense.

13, cilantro play the role of aroma, do not like the baby can Pass.